Ask for JOE or GEORGE MILLS
email: pizzaovens@aol.com
.. phone: (800) 356-2506 .. fax: (734) 458-8860
PIZZA STORE
DEVELOPMENT
A GUIDE TO THE PROCEDURES IN EQUIPPING YOUR PIZZA SHOP
After you select your location, provide Olender Equipment with a rough sketch of your building showing the following:
*
0ver-all interior dimensions of the building
include height to
drop ceiling then to roof.
* Note door locations & sizes.
* Note window locations if any and sizes.
* Existing restroom dimensions and facility locations.
* Existing plumbing of any kind & floor drains.
* Existing electrical outlets, electrical panel & telephone service panel.
* Note electrical power available- voltage, phase, & amps.
*
Locate any air conditioning and heating units.
Note tonnage of HVAC
systems if known.
* Note which direction the building faces.
*
Indicate whether building has a flat or pitched roof.
If pitched specify
if known.
* Include your menu so we know what equipment to use.
Provided with the above information Joe Mills, who has done hundreds of pizza store layouts, will draw a blueprint of your proposed facility. Your equipment will be properly located for the most efficient workflow possible.
Upon approval of your floor plan and the placing of your equipment order,
plumbing and electrical rough-in specifications will be provided in your
layout for the food service equipment specified.
Included in our service is supplying any information on equipment for
Building, Health
and Fire Department approvals and preparation of any forms or
paperwork that applies to the equipment required.
(Any fees or permits required are the
store owner's responsibility.)
Note: If architectural or engineering sealed drawings are required etc. we
DO NOT
provide these services. Generally if you are going into an existing
building which
plumbing and electrical service have already been provided and you
are not moving
any load bearing walls then sealed drawing most probably will not be
required. In most instances plumbers and electricians to obtain their permits can use our
drawings. If architectural seals are required you can give our plans to an architect,
which will make his part simpler and less costly.
Olender Equipment ships equipment nationwide. Installations require locally licensed electricians, plumbers, heating and cooling and ventilation contractors. These trades people are not provided by Olender Equipment, you may have a general contractor or are your own contractor by hiring individual electricians, plumber's etc. yourself.
All equipment for your project will be gathered in
our warehouse for
pick-up by your
contractors or for shipment via truck line to your job site. At your
discretion many items may be shipped direct to you from manufactures to reduce shipping
cost.
(All items ship freight collect unless other arrangements have been made to pay
shipping costs in advance.)
Prices quoted by Olender Equipment are off our or the manufacturers dock and DO NOT include freight or shipping charges unless specified.
To insure equipment will be on hand and ready for your installation,
orders should be
placed 6 to 8 weeks before pick-up or shipping from our or a manufacturers
dock is scheduled. Upon arrival at your job site, your contractors would unload the equipment
and put Equipment in place. Then electrical and ventilation installations and hook-ups are made
by those contractors.
XLT ovens are most commonly delivered installed and demonstrated by the manufacturer. We recommend that you not schedule any grand openings until you know all equipment is installed, operating properly and all inspections have been passed. Announcing an opening then failing to open on time is bad for business.
For product information, please call
Joe and George Mills Representing Olender Equipment
Call 1-800-356-2506 or email pizzaovens@aol.com
New Pizza
Ovens New New
Reconditioned
and
Used
Dough Mixers, Sheeters, Rollers
Make-Lines, Prep
Tables,
Pizza Warmers
Refrigerators,
Freezers,
Glass Door Merchandisers,
Coolers, Deli Cases
Pizza Shop
Layout and Design Services.
Ventilation Issues Solved!
For questions or
information about Pizza Equipment, Restaurant Equipment, or other
content found on this site, please send mail to pizzaovens@aol.com.
Copyright 2008, Site and content are property of Joe and George
Mills.
All logos and trademarks are owned by their respective owners.
Pizza Ovens New Used and Reconditioned, Mixers, Ranges, Fryers, Grills, Broilers, Convection Ovens, Ice Makers, Walk-In Coolers, Refrigerators, Freezers, Merchandisers, Coolers, Deli Cases and much, much more. We Also Ship Complete Pizza Shops Nationwide, Layout And Design Services Are Provided.